Most of our supply comes from Chimaltenango, a city just 45 minutes away from Guatemala City. At an average height of 1600 feet and temperatures ranging between 59°F and 80°F, the conditions are optimal for the healthy growth of our products.
The growers that harvest the crops have been trained in good agriculture and manufacturing practices and are supervised by the PIPPA national program, which coordinates its rules and regulation with the US FDA. We are also certified with GLOBAL GAP. Our own harvest's yield is supplemented by that of the members of a fully certified growers association.
As a result of our due diligence, our exports have had excellent reviews over the years. By exporting these quality vegetables, we satisfy the needs of our customers but also contribute to the prosperity and job opportunity of Mayan communities.
We have competitive prices and we give our clients a good quality product. We take pride in our work and simply love the produce business. That is why we give personal attention to every client´s needs.
The quality we export has had excellent reviews over the years and this is a result of simply doing things right.
We have the experience and the motivation to work hard and we see every business transaction as a step closer to building a stronger relationship with our customers.